Jalapeno Salt with a Kick! 🌶️✨

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Jalapeno Salt with a Kick! 🌶️✨ 


Spice up your dishes with this lively jalapeno salt! Perfect for adding a zesty touch to your meals and snacks! 🌶️🍽️


Ingredients:  

- 1 cup coarse kosher salt  

- 1 cup dehydrated jalapenos (about 10)  


Instructions:  

1. Start by preparing your dehydrated jalapenos. If your jalapenos are not already dehydrated, you can easily do this by slicing fresh jalapenos, placing them in a dehydrator, and drying them at 135°F (57°C) until completely dry and brittle.

  

2. Once your jalapenos are dry, let them cool for a few minutes. This will help maintain their flavor and aroma when mixed with the salt.


3. In a blender or spice grinder, combine the dehydrated jalapenos and the coarse kosher salt. Pulse the mixture until the jalapenos are finely ground and well incorporated with the salt. You want a uniform, colorful blend. 


4. Be mindful that the level of spiciness can vary based on the type of jalapenos used, so feel free to adjust the amounts according to your heat preference!


5. Once blended, transfer your jalapeno salt to an airtight container. Allow it to sit for a while to let the flavors meld together.


6. Store your jalapeno salt in a cool, dark place, and use it to season roasted vegetables, sprinkle it on popcorn, or mix it into marinades for an extra kick!


Nutritional Information:  

- Serving Size: 1 tsp  

- Calories: 0 (from salt)  

- Sodium: High (due to salt content, use sparingly)  

- Fat: 0g  

- Cholesterol: 0mg  

- Carbohydrates: 0g  

- Fiber: 0g  

- Protein: 0g  


Time: Preparation time: 10 minutes | Cooking time: 0 minutes.

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