Purslane is tastier than meat! Neighbors from Turkey taught me how to cook weed

 

Purslane is tastier than meat! Neighbors from Turkey taught me how to cook weed

-Ingredients:

A bunch of fresh purslane, washed and chopped

2 tomatoes, finely diced

1 cucumber, peeled and chopped

1 small red onion, thinly sliced

1/2 cup crumbled feta cheese

Juice of 1 lemon

1/4 cup olive oil

Salt and freshly ground black pepper

A handful of chopped fresh mint or parsley

-Method:

1.Combine Vegetables: In a large bowl, mix together the tomatoes, cucumber, red onion, and purslane.

2.Make Dressing: In a small bowl, whisk lemon juice, olive oil, salt, and pepper.

3.Toss Salad: Pour the dressing over the salad and toss to coat.

4.Add Toppings: Sprinkle crumbled feta cheese and fresh herbs on top.