GLUTEN-FREE Only 3 ingredients! Delicious cookies without flour and sugar in 5 minutes!

-

 GLUTEN-FREE Only 3 ingredients! Delicious cookies without flour and sugar in 5 minutes!

-Ingredients:

1 cup sesame seeds

1 cup pumpkin seeds

3 tablespoons honey (adjust to taste)

-step by step:

Step 1: Toast the Seeds Toast sesame and pumpkin seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until they're lightly toasted and fragrant.

Step 2: Mix the Ingredients Transfer toasted seeds to a mixing bowl. Add honey and mix well until seeds are evenly coated. If needed, add more honey for better binding.

Step 3: Shape the Cookies Shape small amounts of the mixture into cookies using your hands or a spoon. Place them on a tray lined with parchment paper.

Step 4: Chill to Set Place the tray of cookies in the refrigerator for about 30 minutes to firm up.

Enjoy your delicious gluten-free cookies packed with the goodness of sesame seeds, pumpkin seeds, and honey—a perfect snack anytime




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